With a history dating back more than 20 years, Fummy’s is a pioneer of Californian in Tokyo. California cuisine is a style that stands out for embracing fusion cuisine, integrating different cooking styles and ingredients from various cuisines, while using fresh local ingredients.

Tachinomi Tempura Kikuya, a new style of “tachinomi” standing bar, first opened its doors in 2015 in Ebisu, followed
by the Azabu-Juban branch, then the Kichijoji branch, and the latest one will be opened in Hibiya in March, with the goal of dispelling the image of traditional Japanese standing tachinomi bars and showing them as stylish and fancy places. Kikuya’s spacious interior is finished in modern Japanese fronted with an expansive glass entrance.

As a designated Kobe beef outlet in Tokyo, “RRR (Triple R) Kobe Beef Steak” has earned a reputation of providing the finest Kobe beef and exclusive wines at reasonable prices. RRR offers choice cuts of tri-tip, round-tip and chuck-rib that has been aged 25-days and is only available at this restaurant.