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Restaurants that make use of charcoal are few and far between in the business-oriented Roppongi district, but GOSTOSO, which means “ delicious” in Portuguese, promises to serve only the most authentic flavors of this Brazilian culinary experience. Slow-cooked over a charcoal flame, meats are grilled to juicy perfection, resulting in a crispy exterior and tender interior—a signature of churrasco’s rich, smoky and robust flavors. Having learned the art of preparing churrasco from the diligent and capable hands of locals of Campo Grande, the capital of the state of Mato Grosso do Sul, Brazil, Chef Ken Yusa takes pride in the quality of his restaurant offerings, carefully selecting cuts like aitchbone rump, skirt steak, flank, and more.

Regrettably, GOSTOSO will be closing its doors in April 2025, making now the perfect time to experience this unforgettable churrasco experience. With its warm ambiance and dedication to authenticity, GOSTOSO is an ideal choice for a range of events, from welcoming and farewell parties to business gatherings and intimate celebrations. Don’t miss this opportunity to savor the flavors of Brazil before Gostoso bids farewell.