コンセプト:Barbecued ribs are a classic in America's Old West, and itwas with the aim to offer these kind of good old-fashionedbarbequed ribs that Tony Roma's first opened its doors in1972 in North Miami. Thirty five years and more than 230restaurants later, Tony Roma's has firmly entrenched itselfas the worldwide leader in this field, deserving of the title"Famous for Ribs." It is even safe to say that Tony Roma'shas set the standard for ribs worldwide. At the Tony Roma'srestaurants in Roppongi and Aoyama, the barbecued ribs arespecially prepared and basted with their own originalbarbecue sauce. The results are tender, juicy baby back ribsthat anyone would love. The ribs at Tony Roma's are sodelicious that the restaurant's recipe won the prestigiousGrand Prix award in "The National Cook Off," in which over200 restaurants participated. Yet, ribs are not the only itemthat Tony Roma's is proud of. They offer an original homemadeOnion Ring Loaf, barbecued chicken and steak, freshseafood dishes and salads - a wide-ranging variety fromwhich to choose in the tradition of hearty American portions.With true American cooking and huge quantities to match,Tony Roma's has a relaxing atmosphere set in a motifreminiscent of a warmer, friendlier time. Aoyama branch'saverage price for lunch is 1,000 and dinner is 3,000.Roppongi branch's average price for dinner is 3,500.
Access: 3 minute walk from Roppongi station
5-4-20 Roppongi, Minato-ku, Tokyo
Telephone: 03-3408-2748 (please mention JAPAN RESTAURANT.net for making reservations)
Hours: Mon - Fri: 5:30pm - 11:30pm; Sat, Sun & Hols: 12pm - 11:30pm