お勧め料理 :

Driven by an artisanal spirit of excellence, their chefs skillfully coax the purest flavors which captures the tension between traditional and modern Japan in a bold and thoughtful way. Sakura Teppanyaki takes a distinct approach with its menu, incorporating fresh and seasonal produce. The provenance of each ingredient is paramount and ethical sourcing ensures the uncompromising quality of the food presented. Every detail is carefully considered to how the elements perfectly come together. Their hand-selected beef and the mastery of the chefs allow the flavor to develop, and the combination of these techniques accentuates the Kobe beef’s quality, their most recommended dish. Their Juraku Course is also an absolute must-try as it offers a good balance of the most premium beef, fresh-cut seafood from Toyosu and crisp vegetables. Diners can upgrade their beef selection to 3 different types: Murakami Beef Sirloin, Kuroge Wagyu Beef Tenderloin and Kobe Beef Sirloin, each representing its original taste and texture. They also have an extensive wine list ranging from table wines to unique, old and rare bottles waiting to be discovered. Lunch courses range from ¥7,8500 to ¥15,650 and dinner courses range from ¥19,600 to ¥41,800.