The Oak Door
コンセプト:Located on the sixth floor of Grand Hyatt Tokyo, this bustling steakhouse and bar features premium quality meats and seasonal produce prepared in dramatic oak wood-burning ovens.
キーポイント:The faint, scent of natural oak hits you as soon as you walk in the door, taking you back to those pleasant autumn evenings spent by the fire in a cabin in the woods. Soft spotlights and jazz add to the surroundings making The Oak Door Bar an ideal place to become engrossed in conversation over a bottle of New World wine. The staff are as helpful as they are enthusiastic making The Oak Door a pleasant place to visit for any occasion. An open kitchen, terrace seating and a private dining room complete this iconic steakhouse.
お勧め料理:The Oak Door includes more than 30 chardonnays alone on its extensive menu that are pleasantly complemented by a basket of their signature, fresh-from-the-oven sourdough bread. On the food front, the sizzling Hokkaido scallops with herb butter (¥2,900), Taraba crab legs on ice (¥5,800) and Premium Japanese Beef are in a league of their own.
Access: 5 minutes from Roppongi station. located in Roppongi Hills.
Grand Hyatt Tokyo, 6F, 6-10-3 Roppongi, Minato-ku, Tokyo
Telephone: 03-4333-8784 (please mention JAPAN RESTAURANT.net for making reservations)
Hours: Open Daily 11:30am-10pmBar: 11:30am-12:30amNote: Hours are subject to change without prior notice.