1 minute from Shimizu bus stop,take the bus going to Ookayama-Shogakko from JR Meguro Station, west exit
コンセプト :Born through a renovation of the Hotel New Meguro, CLASKA quickly grew into the first boutique hotel in Tokyo. Designed by architects representing Japan, CLASKA boasts 20 rooms with various interior themes that appeal to many, with more than 50 percent of guests hailing from overseas. CLASKA Restaurant “kiokuh” has re-opened with new menus and offers diners refined French cuisine. Chef Hidemitsu Yuzawa, with experience at Michelin-starred restaurants in both France and Japan, created the menus to allow guests to experience French cuisine prepared using Japanese techniques. Carefully selecting the finest seasonal ingredients, Yuzawa strives to use the entire ingredient to create delicate and delicious dishes that please both the palate and the eyes.
キーポイント :The sophisticated dining area, finished with elegant furniture and unique Japanese tableware, offers guests tables, sofas or the terrace for breakfast, lunch and dinner. Whether a party, lunch with friends or an intimate dinner, CLASKA Restaurant “kiokuh” offers the perfect setting for a wonderful meal.
お勧め料理 :Dinner courses (¥6,000) include seven plates that change twice per season to allow people to experience a variety of flavors. Wine lovers can savor the wine pairing menu that includes up to six glasses of wine (¥4,000).
- 1 minute from Shimizu bus stop,take the bus going to Ookayama-Shogakko from JR Meguro Station, west exit
- 03-3719-8123 (please mention JAPAN RESTAURANT.net for making reservations)
- Breakfast 7:30am-11:30am, Lunch: 11:30am-3pm, Teatime: 3pm-5:30pm, Dinner: 6pm-11:30pm