1 minute walk from Shinagawa station
- Private Room
- Non-Smoking Seats
- All You Can Drink Plan
- English Menu
Concept :Hibiki is a chain of upmarket local establishments that serve exquisite Japanese cuisine in lavish settings. With a dynamic kitchen that makes confident use of market-fresh seasonal produce sent directly from farms, Hibiki’s food is organic. Every month their chefs provide monthly special dishes using freshest seasonal ingredients. Hibiki literally means “ring” in Japanese, and the management team here wish to thread this delicate concept through their meals. What goes around comes around, if you like.
Key Points :Hibiki Shinagawa has counter seating, table seating, private rooms and Japanese zashiki seating. You can enjoy a wonderful fresh fish and Seasonal ingredients with incredible panoramic views of Tokyo.
Recommended Dishes :Thus, start with white and try a plate of delicious handmade Zaru Tofu (JPY1,500) made by Kawashimaya, a renowned 200-year-old tofu shop in Saga. Later, finish your meal in similar fashion with Ishigama-daki rice (JPY980 for two people), a renowned strain of rice from Niigata that is boiled in a stone cauldron. Dinner course menus are available from JPY4,000.
- Keikyu Dai-ichi Building 1F, 4-10-18 Takanawa, Minato-ku, Tokyo
- 1 minute walk from Shinagawa station
- 03-5793-8250(please mention JAPAN RESTAURANT.net for making reservations)
- Lunch: 11am-14:30pm, Dinner: Mon-Sat: 5pm-11:30pm, Sun & Hols: 5pm-11pm
- Closed On: