cuisine
- Brazilian
- Grill
- Steak
area
- Roppongi
Access
3 minutes walk from Azabu-Juban Station, exit 7
Good For
- All You Can Eat Plan
- Private Room
- Non-Smoking Seats
- Online Booking
- Party Menu
- All You Can Drink Plan
- Birthday Privilege
- Open Terrace Seat
- View / Night View
- Pet OK
- English Menu
- English Speaking Staff
Concept :
Restaurants that make use of charcoal are few and far between in the business-oriented Roppongi district, but GOSTOSO, which means “ delicious” in Portuguese, promises to serve only the most authentic flavors of this Brazilian culinary experience. Slow-cooked over a charcoal flame, meats are grilled to juicy perfection, resulting in a crispy exterior and tender interior—a signature of churrasco’s rich, smoky and robust flavors. Having learned the art of preparing churrasco from the diligent and capable hands of locals of Campo Grande, the capital of the state of Mato Grosso do Sul, Brazil, chef Ken Yusa takes pride in the quality of his restaurant offerings, carefully selecting cuts like aitchbone rump, skirt steak, flank and more.
Regrettably, GOSTOSO will be closing its doors in April 2025, making now the perfect time to experience this unforgettable churrasco experience. With its warm ambiance and dedication to authenticity, GOSTOSO is an ideal choice for a range of events, from welcoming and farewell parties to business gatherings and intimate celebrations. Don’t miss this opportunity to savor the flavors of Brazil before GOSTOSO bids farewell.
Key Points :
Brazilian churrasco is more than a cooking method; it's an experience, often enjoyed in social settings with friends and family, and GOSTOSO offers a range of dining spaces to suit any occasion. The first floor features an open terrace, perfect for enjoying the pleasant weather during spring and autumn. For more private gatherings, the basement level offers a variety of rooms, including spaces for groups of four, eight, or even a larger private area for up to 60 people. Whether it's for a business dinner, birthday celebration, or an event for over 20 people, the restaurant can easily accommodate all needs.Recommended Dishes :
GOSTOSO’s 100-minute charcoal-grilled churrasco course offers a comprehensive and indulgent experience with your selection of regular charcoal churrasco (¥5,566), dry-aged Oji beef (¥5,929), and black-haired Wagyu (¥6,655). The menu includes fresh salads and Brazilian cheese bread, and a selection of Brazilian appetizers. The highlight of the course is an array of ten different meats, each expertly grilled over charcoal to bring out its unique flavors. This selection includes delicacies such as grilled shrimp, tender grilled cheese, and sweet grilled pineapple, providing a harmonious blend of savory and sweet that captures the spirit of traditional Brazilian churrasco. Guests are treated to unlimited refills of meat and all other sides, ensuring they can savor their favorite dishes without limits. This continuous offering of food captures the festive spirit and hospitality central to Brazilian dining. Paired with a curated selection of fine wines and spirits, churrasco is a true celebration of flavor and culture.- Address:
- Toriizaka Annex 1F/B1F, 5-11-25 Roppongi, Minato-ku, Tokyo
- Access:
- 3 minutes walk from Azabu-Juban Station, exit 7
- Telephone:
- 03-6434-0243 (Please mention JAPAN RESTAURANT.net for making reservations)
- Hours:
- Mon-Fri: 5:30pm-10:45pm; Sat: 5:00pm-10:30pm; Sun & Hol: 5:00pm-9:45pm
- Closed On:
- Seating:
- 60
- Website:
- https://gostoso.jp/
- Credit cards accepted:
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