cuisine
- Japanese
- Shabu-Shabu・Sukiyaki
- Wagyu Beef / Brand Wagyu
Wagyu, Sukiyaki, Shabu-shabu,
area
- Ginza・Tsukiji・Tsukishima
- Hibiya・Yurakucho
Access
3 minutes from JR Yurakucho station (Y18)/1 minute from Ginza-itchome station (Y19)
Good For
- Private Room
- Non-Smoking
- All You Can Drink Plan
- Parking
- View / Night View
- English Menu
- English Speaking Staff
Concept :
Edomae Niku Kappo Miyashita is a refined wagyu restaurant located on the top floor of Marronnier Gate Ginza 1, offering premium A5-grade black wagyu in an elegant setting overlooking the city.
Carefully selected wagyu, including prized Matsusaka beef, is prepared using traditional Japanese culinary techniques and served in signature dishes such as sukiyaki and salt-broth shabu-shabu. The restaurant’s specialty sukiyaki is made with an original additive-free sauce designed to enhance the rich flavor and delicate texture of the beef. The melt-in-your-mouth A5 wagyu paired with the perfectly balanced sweet-savory broth creates an unforgettable dining experience.
Key Points :
Another popular menu item is the salt-broth shabu-shabu, which allows guests to fully appreciate the natural umami of the wagyu. The beef is lightly swished through a delicate salted broth and enjoyed with yuzu pepper or freshly grated ginger, offering a uniquely Japanese style that is especially popular among international visitors. Guests can choose to enjoy the sukiyaki and shabu-shabu either as individual personal hot pots (“kobachi” style) served separately to each guest, or as a larger shared hot pot designed for group dining.
Recommended Dishes :
In addition to hot pot dishes, the restaurant offers a wide selection of wagyu kappo specialties, including house-made seared wagyu sushi, premium wagyu steak and small, seasonal Japanese plates. Course menus range from the approachable A5 Black Wagyu Ribeye Sukiyaki Course (7 dishes/¥8,000) to the luxurious Ohmi Beef Sukiyaki and A5 Wagyu Seared Sushi Course (8 dishes/¥14,000), making the restaurant ideal for business dinners, anniversaries and entertaining overseas guests. For group gatherings, the popular Mankitsu Course (6 dishes/¥9,000 with 2-hour free-flow drinks) allows guests to choose between sukiyaki or shabu-shabu featuring Kurobuta pork and black wagyu.The interior combines warm wood accents with a sophisticated modern Japanese atmosphere. Located on the 12th floor of Marronnier Gate Ginza 1, the restaurant offers beautiful night views over Ginza along with semi-private and private dining rooms for a relaxed and memorable experience.
Experience the finest Japanese wagyu and traditional Japanese hospitality in one of Ginza’s most elegant dining destinations.
- Address:
- Marronnier Gate Ginza 1 12F, 2-2-14 Ginza, Chuo-ku, Tokyo
- Access:
- 3 minutes from JR Yurakucho station (Y18)/1 minute from Ginza-itchome station (Y19)
- Telephone:
- 03-3538-4129 (Please mention JAPAN RESTAURANT.net for making reservations)
- Hours:
- Mon-Fri: Lunch: 11am-3pm; Dinner: 5pm-11pm (LO 10pm) Sat, Sun & Hol: Lunch: 11am-4pm; 5pm-11pm (LO 10pm)
- Closed On:
- Follows the holiday schedule of Marronnier Gate (closed on New Year's Day and the building maintenance day in February).
- Seating:
- Number of Seats: 60
- Website:
- https://和食肉割烹-宮下銀座本店.com/
- Credit cards accepted:
-
