IL LUPINO PRIME

cuisine

Italian
American
Steak

Italian & American Dining

area

Aoyama・Omotesando・Harajuku

Access

6 minutes from Omotesando station (G02/C04/Z02), exit 3.

Good For

Concept :

Prepare your senses for a majestic culinary awakening at IL LUPINO PRIME in Omotesando.

This destination beautifully balances the essence of a New York steakhouse with the romance of authentic Italian gastronomy, wrapped in Japanese sophistication and world-class service.

Perched elegantly on the second floor of the stylish Nono Aoyama complex in Tokyo’s iconic Omotesando fashion district, IL LUPINO PRIME stands as an absolute masterpiece overseen by Wolfgang Zwiener, the visionary founder behind the globally revered Wolfgang’s Steakhouse brand. The venue treats guests to a magnificently sprawling dining oasis illuminated by grand, floor-to-ceiling windows and upscale design elements that frame a high-energy open kitchen.

Key Points :

The atmosphere pulses with grown-up luxury, making it an idyllic sanctuary for professional business meetings, vibrant gatherings with friends, family outings, romantic adventures or anniversary celebrations.
What truly sets this culinary destination apart from conventional Italian trattorias is its uncompromising commitment to pairing pristine USDA Prime beef with delectable artisanal pastas, with Italian ingredients all served up in generous portions.

Recommended Dishes :

Discerning epicureans can revel in signature food specials, including the aromatic Homemade Pappardelle with Truffle Cream Sauce (¥3,960), the satisfying Bismarck pizza (¥4,400) and the magnificent USDA Prime T-bone steak for two (¥26,700).
Flexibly catering to any occasion, the restaurant features curated multicourse lunch menus at ¥3,800, ¥6,800 and ¥12,000, and multicourse Dinner experiences at ¥17,000, ¥21,000 and ¥27,000. With a full-fledged bar counter, private rooms. Prices are subject to change without notice.