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Grand Central Oyster Bar & Restaurant

03-6717-0932

cuisine

  • American
  • Seafood

area

  • Tokyo
  • Shinagawa・Tamachi・Hamamatsuchou

Access

1 minute walk from Shinagawa station

Good For

  • business
  • family
  • friends
  • couple
  • group
  • big group
  • Private Room
  • Non-Smoking Seats
  • Open Terrace Seat

Concept :

Just a hop, skip and a jump away from JR Shinagawa station, lies the world’s second Grand Central Oyster Bar & Restaurant, a hugely popular seafood restaurant that boasts a proud history of more than 90 years. The decor of Grand Central Oyster Bar & Restaurant is based around tiles, creating an old-fashioned American atmosphere reminiscing the original GCOBR in New York. The restaurant has been divided into four distinct areas, offering a main dining area, a raw bar (at which you can devour raw oysters), a bar and lounge, and a delightful terrace that is open from spring to autumn. The restaurant’s menu contains around 100 handmade items, including more than 10 kinds of raw oysters, chowders, soups, salads, main dishes and desserts. Highlights include an eight-piece Oyster Plate (¥3,600) and Grilled Jumbo Shrimp served in a Herb Garlic Butter (¥2,650). Understanding that a decent wine goes a long way towards enjoying a meal, Grand Central Oyster Bar & Restaurant has gathered a collection of more than 150 different bottles of wine with a core of French whites, with 15 varieties available by the glass. Of all the oyster bars on offer in Tokyo, Grand Central Oyster Bar & Restaurant is a place most worthy of a visit.
Address:
Atre Shinagawa, 4F, 2-18-1 Konan, Minato-ku, Tokyo
Access:
1 minute walk from Shinagawa station

Telephone:
03-6717-0932 (please mention JAPAN RESTAURANT.net for making reservations)
Hours:
11am - 12am
Closed On:
Seating:
200
Website:
http://www.oysterbartokyo.com

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