EN Ginza

cuisine

Japanese

area

Tokyo
Ginza・Tsukiji・Tsukishima

Access

1 minute from Ginza-1 chome station No.9 exit

Good For

Concept :

Washoku EN offers diners authentic and original Japanese dishes made with carefully selected seasonal ingredients. EN has more than 80 items to choose from, including those made using hand-shaved bonito stock soup and grilled dishes using high-quality Binchotan charcoal. Depending on the season, EN offers special seasonal menus, allowing diners a chance to experience new and exciting dishes with every visit.

Key Points :

The Marunouchi branch has a look that is a mix of Japanese tea ceremony garden with European influences, giving the restaurant an elegant and modern feel. The Shiodome branch offers panoramic views from its perch on the 42nd floor, in a setting reminiscent of the Katsura Imperial Villa in Kyoto, while the Tokyo Dome boasts a garden view from their spacious counter.

Recommended Dishes :

EN recommends boiled asparagus with miso and mayonnaise (¥1,180), simmered red snapper with soy sauce (¥3,000) and stone-grilled Japanese black beef rib roast steak (¥2,600). EN has a lunch menu starting from ¥1,280 and dinner courses ranging from ¥4,300 to ¥7,550. All branches have Japanese private rooms with sunken kotatsu seating (Marunouchi; 5 to 46 p, Shiodome; 6 to 50 p, Tokyo Dome; 6 to 42 p) making it an excellent choice for both small and large parties. EN has a wide variety of sake and shochu available along with wine to complement your meal.