Benjamin Steak House Kyoto

cuisine

American
Steak

area

Kyoto

Access

3 minutes from Karasuma station

Good For

Concept :

New York’s famous Benjamin Steakhouse brought its top quality USDA prime beef to Roppongi in June 2017. The famous eatery’s first location abroad will offer the same high-quality beef used in New York and will continue executive chef Arturo McLeod’s signature aging process. The restaurant will put to use the knowledge and level of service of the New York original to continue expanding their family of customers. The interior combines refinement with the warmth of a fireplace to complement the carefully prepared food and drink.

Key Points :

he seating includes booths, round booths, and private rooms for up to 24 people, making it suitable for any occasion, big or small. Everything about Benjamin is luxurious and high quality and diners are treated as one of the family. Come enjoy the flavor of New York without the hassle of international travel. It’s conveniently located near Karasuma station, so come welcome them to the neighborhood.

Recommended Dishes :

Recommended dishes include the jumbo shrimp cocktail (¥3,200), seafood platter (¥4,800), steak for two (¥16,000), as well as the traditional New York sirloin (¥9,000) and rib-eye (¥12,000) steaks. To go with the great food, diners can choose the perfect wine to match their meal from the over 400 different wines available from all over the world.

Wines from ¥1,200

Glass wine selection from ¥1,200
Lage bottle format from ¥6,000
Appetizers & Salads from ¥1,200

SEAFOOD PLATTER ¥4,800
JUMBO LUMP CRAB MEAT COCKTAIL ¥4,800
LOBSTER COCKTAIL ¥4,500
KUROGE WAGYU BEEF TARTARE WITH CAVIAR ¥9,500
BENJAMIN SALAD ¥2,800
BIBB SALAD ¥1,500
Seafood from ¥1,300

LIVE LOBSTER steamed or broiled *Market price
GRILLED ATLANTIC SALMON ¥3,400
GRILLED SPICY TUNA ¥3,800
LOBSTER TAILS ¥6,800
SURF AND TURF ¥9,000
FRESH FISH IN SEASON *Market price
Steak & Chops from ¥7,500

USDA PRIME STEAK for two ¥16,000
USDA PRIME STEAK for three ¥24,000
USDA PRIME NEW YORK SIRLOIN STEAK ¥9,000
USDA PRIME RIB EYE STEAK ¥12,000
FILET MIGNON ¥9,000
RACK OF LAMB ¥7,500
Desserts from ¥1,200

NEW YORK CHEESE CAKE ¥1,500
PECAN PIE a la mode ¥1,500
KEY LIME PIE ¥1,500
CRÈME BRULEE ¥1,400
FRESH FRUITS PLATE ¥2,000
ASSORTED CHEESE PLATE ¥2,000
Lunch from ¥1,600

HERB ROASTED CHICKEN CAESAR SALAD ¥1,600
THE BENJAMIN’S BURGER ¥2,500
LUNCH PETIT MENU ¥2,800
LUNCH PRIX FIXE MENU ¥5,400
LUNCH PRIX FIXE STYLE MENU ¥9,800