Concept:Surugawa Sansen introduces the rich food culture of Shizuoka Prefecture with the highest-quality seafood that has been nurtured in the pure water of Suruga Bay, south of the iconic Mount Fuji. Diners are welcomed by attentive staff dressed in kimono into a refined and traditional Japanese setting.
Key Points:Surugawa Sansen offers an extensive variety of seafood, including popular southern bluefin deep-sea tuna and high-quality salmon pulled from Mount Fuji’s clear waters. Guests are invited to enjoy the wide variety of sushi at the counter or at tables, as well as in private rooms for up to 45 people.
Recommended Dishes:Recommendations include the Mokusei mini kaiseki course with 6 pieces of sushi, sashimi, wagyu steak and other side dishes (¥5,800), as well as the Fuji Kaiseki course that features fresh seasonal seafood, japanese wagyu and variety of luxurious dishes (¥8,000). The popular sushi course “Surugawan Zukushi” offers the chefs recommended 10-piece sushi set, whitebait and ikura, with an elegantly decorated wooden board serving as a unique and interesting plate. The delicious dishes pair perfectly with sake, beer and other beverages. Surugawan Sansen is the ideal place to enjoy rare and fresh seafood from Suruga Bay in the center of Tokyo.
Address: EXITMELSA 8F, 7-10-5 Ginza, Chuo-ku, Tokyo
Access: 1 minute from Ginza station, exit A2.
EXITMELSA 8F, 7-10-5 Ginza, Chuo-ku, Tokyo
Telephone: 03-6263-9737 (please mention JAPAN RESTAURANT.net for making reservations)
Hours: Daily: Lunch: 11am-3pm (LO 2:30pm), Dinner: 5pm-11pm (LO 10pm)