Sakura Kaiseki



  • Japanese
  • Kaiseki
  • Shabu-Shabu・Sukiyaki
  • Sushi
  • Tempura
  • Teppanyaki
  • Dining
  • Grill
  • Rooftop Terrace
  • Sake
  • Steak
  • Vegan
  • Kobe Beef / Wagyu Beef
  • Seafood


  • Daiba・Bay Area


Connected to Daiba station (U07) on the Yurikamome line

Good For

  • business
  • family
  • friends
  • couple
  • group
  • big group
  • Private Room
  • Non-Smoking Seats
  • Free Wi-Fi
  • Online Booking
  • Parking
  • Kids Menu
  • Open Terrace Seat
  • View / Night View
  • Garden View
  • English Menu
  • English Speaking Staff
  • Vegan
  • Antiallergic food
  • Gluten-Free

Concept :

Entering Sakura Kaiseki is like an invitation to a Japanese humble abode, while not falling short of style and sophistication. Situated in Hilton Tokyo Odaiba, the restaurant welcomes diners with a calming sense of peace as the space is finished with shoji, traditional Japanese paper screens are used in the interior and pendant lights. Botanical artwork, sleek furniture, wooden tabletops and Japanese lanterns combined with a panoramic ocean view are enough to lure you into this evocative enclave. At sundown, the vibe transforms without disrupting the sanctuary-like tranquility. The floor-to-ceiling windows illuminate the dining room with soft natural rays and frame the breathtaking Rainbow Bridge. The concept, menu and carefully designed architecture promise an easy time while indulging in culinary creations.

Key Points :

Elevate your celebration to a new level of sophistication with space perfect to host special gatherings and occasions for small and large groups. Sakura Kaiseki is an ode to nature and heritage in the perfect venue to take in the glow of the city at dusk.

Recommended Dishes :

Sakura Kaiseki offers precision and quality for a bold yet familiar culinary journey, letting the natural flavors take center stage. The chefs utilize the latest in innovative cooking techniques to bring the best out of time-honored recipes that have been passed down for years. Their traditional Japanese dishes deliver maximum enjoyment and truly allow an authentic Japanese dining experience. With standout offerings such as the Kocho Course (¥5,800) and Suki-ni Course (¥8,000) for lunch and the Meigetu Course (¥14,000) and Fushimi Course (¥12,000) for dinner. To top off the cuisines is a specially curated list of premium shochu from across Japan, and their sake tasting set carefully selected by a sake master is certainly not to miss.
Hilton Tokyo Odaiba 3F 1-9-1, Daiba Minato-ku, Tokyo, Japan 135-8625
Connected to Daiba station (U07) on the Yurikamome line
03-5500-5580(Please mention JAPAN for making reservations)
Lunch: 11:30am-2:30pm (LO); Dinner: 5:30pm-9:30pm (LO)
Closed On:
Credit cards accepted:
  • visa
  • master
  • jcb
  • amex
  • diners
  • applepay

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