HACHI – Meidaimae



  • Japanese
  • Izakaya
  • Tempura
  • Seafood


  • Setagaya・Suginami・Shimotakaido


1 minute walk from Meidaimae station (Inokashira or Keio)

Good For

  • business
  • family
  • friends
  • couple
  • group
  • big group
  • Non-Smoking Seats
  • Party Menu
  • All You Can Drink Plan
  • English Menu
  • Pet OK
  • Birthday Privilege

Concept :

For top-quality, authentic Japanese cuisine at a reasonable price, look no further than HACHI. Owner chef Saito visits the Tsukiji market to hand select high-quality seafood, ensuring it is as fresh as possible, a quality integral to Japanese cuisine. Seasonal vegetables and rice are sourced from merchants with the utmost care, allowing HACHI to combine these three essential ingredients to create traditional Japanese dishes such as sashimi, tempura and a variety of fish dishes.

Key Points :

Attesting to the spectacular quality, travel and food journalist Anthony Bourdain visited HACHI with the owner of NOMA Rene Redzepi for an episode of Bourdain's hit TV show, "No Reservations." Both raved about the simple elegance of the dishes that must be tried to be believed. The atmosphere is casual and comfortable; with HACHI being a high-end, food-focused izakaya that is ideal for sharing a meal with coworkers, friends or family.

Recommended Dishes :

Recommendations include the monthly course menu, which includes sashimi, grilled dish, boiled fish, the house specialty "clay-pot rice" and several other dishes (3,600 yen). An exclusive seasonal menu is also available, must be ordered in advance (6,000-8,000). A wide range of sake from across Japan is also available.
YS Second Bldg 1F, 2-42-8 Matsubara, Setagaya-ku
1 minute walk from Meidaimae station (Inokashira or Keio)
03-6304-7478 (please mention JAPAN for making reservations)
Tuesday – Sunday & Day before Holiday & Holiday Lunch: 11:30am – 2pm (LO 1:30pm) Dinner: 4pm – 12mid (LO 11:30pm)
Closed On:
private room available

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