RRR Kobe Beef Steak
Concept:As a designated Kobe beef outlet in Tokyo, “RRR (Triple R) Kobe Beef Steak” has earned a reputation of providing the finest Kobe beef and exclusive wines at reasonable prices. RRR offers choice cuts of tri-tip, round-tip and chuck-rib that has been aged 25-days and is only available at this restaurant.
Key Points:RRR’s sommelier-selected premium wines and Champagnes perfectly complement the Kobe beef. The restaurant’s wide selection of 120 kinds of 250 bottles ranging from grand vin to rare vintages labels starting at a reasonable ¥3,800 per bottle is sure to leave wine lovers salivating. A la carte items are also available (¥500~), allowing diners to enjoy a variety of dishes. RRR has a private room for two to four people. Triple R Kobe Beef Steak is the best choice for genuine Kobe Beef at reasonable prices.
Recommended Dishes:The must-try item is the Kobe beef assortment of the three cuts (100g of each for ¥7,500), allowing diners to experience each type. The Kobe beef prix fixe course (¥7,800), which includes aged Kobe beef steak, roast Kobe beef nigiri sushi, queen crab and lobster jelly with caviar and salmon rice, and sautéed oysters with truffle butter, is perfect for a date or a dinner meeting.
Address: 10F, 3-15-22 Roppongi, Minato-ku, Tokyo
Access: 4 minutes from Roppongi station, exit 3.
10F, 3-15-22 Roppongi, Minato-ku, Tokyo
Telephone: 03-6804-2858 (please mention JAPAN RESTAURANT.net for making reservations)
Hours: Mon-Sat: 6pm-midnight (LO 11pm) Sun & Hol: 6pm-11pm (LO 10pm)
Seating: 16 (including 1 private room for 4 people)