Kobe Beef Kaiseki 511
Concept:Set in luxurious decor, 511 offers top-class food at reasonable prices. With excellent hospitality and friendly, bilingual staff, 511 specializes in Kobe beef and has a seasonal course menu for ¥13,800. The name 511 itself is a symbol of quality - the 5 is for grade 5 Kobe beef, with 11 being the highest standard of marbling for the meat. The restaurant also offers steaks that are prepared in a hearth that can reach temperatures of up to 1,000 degrees Celsius, ensuring juicy cuts that hold in the flavor that Kobe beef is famous for worldwide.
Key Points:Along with meals, the restaurant also offers wines to suit any budget, and has a stock of difficult-to-find types of shochu that perfectly compliment the food. As well as standard seating, there are also private rooms for larger groups hoping for an intimate setting for their meals.
Recommended Dishes:The meal of around eight courses is made using beef selected at auctions by the restaurant’s chefs, with the entire cow purchased to ensure the highest quality cuts of meat. They also offer a ¥11,000 course, both including hearth-baked Kobe beef steak.
Address: B1, Dear Plaza Akasaka, 4-3-28 Akasaka, Minato-ku, Tokyo
Access: 4 minutes walk from Exit 1 on Akasaka station and Akasaka-mitsuke station, belleVie Akasaka exit.
B1, Dear Plaza Akasaka, 4-3-28 Akasaka, Minato-ku, Tokyo
Telephone: 03-6685-0511 (please mention JAPAN RESTAURANT.net for making reservations)
Hours: Hours: 11:30 am - 2:30 pm (LO 2pm); 6pm - 11pm, (LO 10pm)
Closed On: Sunday,Holidays