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RRR Kobe Beef Steak

03-6804-2858

cuisine

  • Grill
  • Steak
  • Wine Bar
  • French
  • Kobe Beef / Wagyu Beef

area

  • Roppongi

Access

4 minutes from Roppongi station, exit 3.

Good For

  • business
  • family
  • friends
  • couple
  • group
  • Private Room
  • Non-Smoking Seats
  • English Menu
  • Free Wi-Fi
  • Online Booking

Concept :

As a designated Kobe beef outlet in Tokyo, “RRR (Triple R) Kobe Beef Steak” has earned a reputation of providing the finest Kobe beef and exclusive wines at reasonable prices. RRR offers choice cuts of tri-tip, round-tip and chuck-rib that has been aged 25 days and is only available at this restaurant.

Key Points :

RRR’s sommelier-selected premium wines and Champagnes perfectly complement the Kobe beef. The restaurant’s wide selection of 120 kinds of 250 bottles ranging from grand vin to rare vintages labels starting at a reasonable ¥3,800 per bottle is sure to leave wine lovers salivating. A la carte items are also available (¥500~), allowing diners to enjoy a variety of dishes. RRR has a private room for two to four people. RRR (Triple R) Kobe Beef Steak is the best choice for genuine Kobe Beef at reasonable prices.

Recommended Dishes :

The must-try item is the Kobe beef assortment of the three cuts (100g of each for ¥8,500), allowing diners to experience each type. The Kobe beef prix fixe course (¥9,800), which includes aged Kobe beef steak, roast Kobe beef nigiri sushi, queen crab and lobster jelly with caviar and oven-grilled lobster with truffle butter, is perfect for a date or a dinner meeting.
Address:
10F, 3-15-22 Roppongi, Minato-ku, Tokyo
Access:
4 minutes from Roppongi station, exit 3.
Telephone:
03-6804-2858(please mention JAPAN RESTAURANT.net for making reservations)
Hours:
Mon-Sat: 6pm-midnight (LO 11pm) Sun & Hol: 6pm-11pm (LO 10pm)
Closed On:
Seating:
16 (including 1 private room for 4 people)
Website:
http://www.bistro-rrr.com/kobebeef/

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