2 minute walk from Takadanobaba station, Waseda exit
- Non-Smoking Seats
- English Menu
Concept :Uogashi Nihon-Ichi offers a casual, standing sushi bar that attracts people looking for a respite during a busy workday or sightseeing outing. The company is one of the few to bid for fish right at the Tokyo fish markets in Tsukiji and Ohta, allowing it preferential bidding for the freshest fish every morning. The fish is delivered to the restaurants daily, allowing guests to enjoy super-fresh toppings on rice for as little as ¥75/piece (minimum order is 2 pieces).
Key Points :Expert chefs prepare the authentic Edo-mae sushi with a passion for freshly filleted fish paired with carefully cooked and seasoned rice shaped into perfect morsels right in front of guests. Because the chefs are so close over the counter, diners can chat with the chefs and even get advice on the best way to eat their sushi.
Recommended Dishes :In addition to the chef’s special of the day, medium fatty tuna (¥540/2p) and top-quality red tuna (¥324/2p) are also highly recommended. An extensive selection of drinks, including beer, sake, shochu and wine, is available to perfectly round out the sushi. For an experience of real sushi that represents the world-class food culture of Japan, Uogashi Nihon-Ichi is not to be missed. (Prices and opening hours can vary between stores.)
- Azuma building 1F, 3-1-4 Takadanobaba, Shinjuku-ku, Tokyo
- 2 minute walk from Takadanobaba station, Waseda exit
- 03-6908-6128(Please mention JAPAN RESTAURANT.net for making reservations)
- Closed On:
- Standing only