SPRING VALLEY BREWERY TOKYO

cuisine

Bar
Craft Beer
International

area

Daikanyama
Ebisu

Access

8 minutes from Ebisu station, West exit; 4 minutes from Daikanyama station.

Good For

Concept :

Resting on the small hill of Log Road Daikanyama, SPRING VALLEY BREWERY TOKYO beckons guests with a wide, open terrace and enormous glass windows with vats of delicious beer peeking from the inside. This brewery restaurant is a unique two-story destination offering an unparalleled exploration of the craft beer world, with each corner of the restaurant providing a distinct experience. More than the simple pleasure of savoring Japanese craft beer — it invites guests on a memorable journey into the heart of craft culture. Thoughtfully designed to inspire creativity, excitement, and boundless imagination, Spring Valley Brewery is a standout destination for beer enthusiasts and curious newcomers alike.

Key Points :

The ground floor welcomes visitors to Beer Street, a lively and casual beer bar where the vibrant world of craft beer comes to life. Here, art, music, and craft beer converge, creating a playful and inviting atmosphere. Perfect for a relaxed outing, this space encourages guests to immerse themselves in a creative, carefree ambiance that feels right at home in Daikanyama’s eclectic landscape. Guests can savor a selection of exquisite offerings such as the refreshing House Beer or explore a variety of flavors with the Beer Flight 6, a curated 6-type tasting set. For a savory pairing, the Assorted Sausages provide a satisfying and flavorful bite.

Recommended Dishes :

Ascending to the second floor, the mood shifts to a more sophisticated exploration of the depths of craft beer. Beer Stream is a refined restaurant that takes the pairing of beer and cuisine to new heights. The chef’s dedication to innovative pairings is evident in the thoughtfully curated courses, which harmonize seasonal flavors with the complexity of craft brews. Four luxurious courses are available on offer. The Enjoy Course (¥7000), Recommended Course (¥8500) and the Craft Course (¥10,000) all come with a showcase of mouthwatering appetizers, sides, entrées and desserts that pair perfectly with an accompanying glass of beer. The fourth course, the Pairing Counter Course (¥15,000), offers a one-of-a-kind experience where guests can enjoy expertly curated dishes paired with exclusive craft beers brewed specifically for this course and unavailable elsewhere.

At SPRING VALLEY BREWERY TOKYO, guests are invited to unwind, savor exceptional dishes, and immerse themselves in a world where culinary creativity flows as freely as the beer itself. Whether you’re seeking a casual drink with friends or an exquisite dining experience, this Daikanyama retreat delivers a dynamic celebration of craft beer culture, making it a must-visit for locals and visiting passersby.