cuisine
- Japanese
- Vegan
- Vegetarian
area
- Roppongi
Access
1 minute from Roppongi station (H04), exit 1b.
Good For
- Private Room
- Non-Smoking Seats
- Online Booking
- Open Terrace Seat
- English Menu
- English Speaking Staff
- Vegan
- Vegetarian
- Halal
- Antiallergic food
- Delivery
- Take-out
Concept :
Inspired by the beauty and simplicity of plant-based options, owner-chef Nomura Yusuke founded HOBA & TOSSO, a hip, little nook with a terrace facing the trendy streets of Roppongi. Decorated with punchy orange brick and detailing and accented by neon lights, this quirky diner is a plant-based complex with a split personality: offering vegetarian, vegan, and even halal menus that change depending on which time of the day you visit. Born from the minds that brought Daigo Shojin Ryouri, a restaurant that is featured in international gourmet guides such as Michelin, Gault & Millau, and La Liste, the menu is meticulously crafted with innovation and cultural tradition. With top-quality ingredients and time-honored methods as a standard, this spot showcases a commitment to delivering high levels of gastronomic excellence, in a casual and contemporary space.Key Points :
Experience a vibrant blend of modern techniques, locally produced ingredients, and Japanese culinary artistry in its unique setting. In the morning, the restaurant sells 10 different flavors of plant-based donuts as OSCAR WILDE. These sell until 8 pm, but be quick to order because these typically sell out by 3 pm. At lunchtime, the restaurant is HOBA, which serves customizable curry plates starting at ¥1,480, delicious herbal teas, and desserts like soy milk ice cream. These curries were originally served by Daigo at a Yokohama food festival and have been so well-received that they have even been adopted as an in-flight meal for international flights. In the evening, the restaurant becomes TOSSO, a bistro that offers a variety of international cuisine along with a satisfying selection of wines and spirits.Indeed, HOBA & TOSSO is a quick culinary voyage earning a reputation as one of the top-rated casual spot in the city, offering an upmarket selection of plant-based dishes that locals and tourists alike rave about, in a bright and breezy setting you would not want to miss.
Recommended Dishes :
The plant-based ramen (¥1,280) is an easy choice, but staff eagerly recommend the side dishes: the turnips and green onion in tomato sauce (¥1,480), roasted lotus root with balsamic sauce (¥1,280), and the mushroom steak in a red wine sauce (¥980).
- Address:
- Roppongi Hills North Tower 1F, 6-2-31 Roppongi, Minato-ku, Tokyo
- Access:
- 1 minute from Roppongi station (H04), exit 1b.
- Telephone:
- 03-6271-5368 (please mention JAPANRESTAURANT.NET when making reservations)
- Hours:
- Mon-Sat: OSCAR WILDE: 8am-8pm ; HOBA: 11am-3pm ; TOSSO: 5pm-11pm
- Closed On:
- Seating:
- 28
- Credit cards accepted:
-
