3 minutes from Azabujuban station
- Private Room
- Non-Smoking Seats
- English Menu
- Online Booking
Concept :The place to find the best steak in Tokyo is Ishigaki Yoshida, the only Michelin-starred teppanyaki restaurant in the city. Born from the chef’s experience at the Hotel New Otani, Four Seasons, Conrad and Ritz Carlton, the restaurant runs under the concept of “the ultimate ingredients,” and uses only the best seasonal ingredients.
Key Points :The restaurant offers extremely rare Kitauchi beef flown directly from Ishigaki Island in Okinawa. Raised for 40 months with strict controls on feed, air and drinking water, the meat is highly coveted for its deep and rich umami flavor. The meat is slowly cooked to perfection, bringing out the best elements to present guests with a steak boasting the optimum balance of amino acids, minerals and proteins. The food is arranged on plates to reflect the seasons with particular consideration of the colors, flavors and compatibility of the items.
Recommended Dishes :The restaurant offers three course options, with the Omakase Course priced at ¥25,000, the Signature Omakase Course priced at ¥30,000 and the Omakase Seasonal Premium Course priced at ¥58,000. With counter seating and a private room available, Ishigaki Yoshida offers omotenashi service in an elegant, intimate and mature atmosphere to enjoy the finest steak in town.
- Patio Azabujuban 3F, 2-8-10 Azabujuban, Minato-ku, Tokyo
- 3 minutes from Azabujuban station
- 03-6435-3747 (please mention JAPAN RESTAURANT.net for making reservations)
- 6pm-9pm (LO)
- Closed On: