Tachinomi Tempura Kikuya, a new style of tachinomi standing bar, opened its doors in October 2015 in Ebisu with the goal of dispelling the image of traditional Japanese standing bars. Kikuya’s spacious interior is finished in modern Japanese fronted with an expansive glass entrance. Kikuya is smoke-free, making it a popular choice with women.
As a designated Kobe beef outlet in Tokyo, “RRR (Triple R) Kobe Beef Steak” has earned a reputation of providing the finest Kobe beef and exclusive wines at reasonable prices. RRR offers choice cuts of tri-tip, round-tip and chuck-rib that has been aged 25-days and is only available at this restaurant.
With a history dating back more than 20 years, Fummy’s is a pioneer of Californian in Tokyo. California cuisine is a style that stands out for embracing fusion cuisine, integrating different cooking styles and ingredients from various cuisines, while using fresh local ingredients.