With a history dating back more than 20 years, Fummy’s is a pioneer of Californian in Tokyo. California cuisine is a style that stands out for embracing fusion cuisine, integrating different cooking styles and ingredients from various cuisines, while using fresh local ingredients.
As a designated Kobe beef outlet in Tokyo, “RRR (Triple R) Kobe Beef Steak” has earned a reputation of providing the finest Kobe beef and exclusive wines at reasonable prices. RRR offers choice cuts of tri-tip, round-tip and chuck-rib that has been aged 25-days and is only available at this restaurant.
Located close to Tokyo Midtown, Barliminal Roppongi is a fine dining and bar space boasting full projection mapping. The interior mapping changes every day, making guests feel as if they’re in another dimension while they enjoy the chef’s original fusion cuisine, created with carefully selected ingredients. Perfectly blended cocktails created by the Barliminal’s talented mixologists are perfect while taking in the gorgeous visual displays in an environment where everything is photogenic.