料理の種類
- 和食
- 神戸牛・和牛
- シーフード
Oita speciality
エリア
- 銀座・築地・月島
- 日比谷・有楽町
アクセス
銀座駅C1出口から徒歩1分、日比谷駅A1番出口から徒歩１分、有楽町駅銀座口より徒歩３分
目安金額
- ¥10,000-¥15,000
シチュエーション
- 禁煙席
- 英語メニュー
- アレルギー対応食
コンセプト :
Oita Prefecture is well known for its excellent cuisine, including the finest seafood, top-quality beef and succulent, fresh vegetables. Zarai Oita in Tokyo’s fashionable Ginza district spares nothing in giving diners an unforgettable Oita culinary experience.キーポイント :
The restaurant takes bringing Oita to Tokyo to a pleasant extreme, with nearly every ingredient sourced from Oita, including aji and saba mackerel that is flown (weather permitting) from the prefecture daily to ensure freshness. Zarai Oita offers a variety of courses that present the very best ingredients creatively prepared. The interior, tableware and items throughout the restaurant are made in Oita. With private rooms for 3 to 16 people, counter seating for 8 and table seating for 34, Zarai Oita offers an unforgettable dining experience for any occasion.
お勧め料理 :
Items vary seasonally, but the Hokai (7 dishes, ¥8,800), Hozan (7 dishes, ¥10,780) and Zarai (7 dishes, ¥14,520) courses include a variety of seafood, beef and vegetables. In addition to fresh seafood, the restaurant boasts A4 and A5 grade beef from the Bungo region, the birthplace of world-renowned wagyu. The dishes are perfectly complemented by Oita’s delicious vegetables, while the region’s famous kabosu citrus adds a pleasant splash of flavor to the offerings.-
坐 来 (¥14,520 )
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豊 山 (￥10,780)
-
豊 海 (¥8,800)
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ランチセット (¥4,180)
-
【お持ち帰り】特製弁当
- 住所:
- 東京都千代田区有楽町2-2-3 ヒューリックスクエア東京3F
- アクセス:
- 銀座駅C1出口から徒歩1分、日比谷駅A1番出口から徒歩１分、有楽町駅銀座口より徒歩３分
- 電話番号:
- 03-6264-6650(Please mention JAPAN RESTAURANT.net for making reservations)
- 営業時間:
- Lunch: 11:30am-2pm (LO 1:30pm); Dinner: 5pm-10pm (LO 9:30pm)
- 休業日:
- Sundays, Holidays and first Saturday of the month
- 座席数:
- 72 seats
- ホームページ:
- https://zarai.jp/
- クレジットカード対応:
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