- Kobe Beef / Wagyu Beef
1 minute from Ginza-Itchome station, exit 4 and 6 minutes from Ginza station, exit C8
- Non-Smoking Seats
- English Menu
- Antiallergic food
Concept :Oita Prefecture is well known for its excellent cuisine, including the finest seafood, top-quality beef and succulent, fresh vegetables. Zarai Oita in Tokyo’s fashionable Ginza district spares nothing in giving diners an unforgettable Oita culinary experience.
Key Points :The restaurant takes bringing Oita to Tokyo to a pleasant extreme, with nearly every ingredient sourced from Oita, including aji and saba mackerel that is flown (weather permitting) from the prefecture daily to ensure freshness. Zarai Oita offers a variety of courses that present the very best ingredients creatively prepared. The interior is finished in elegant dark tones, with the tables and flooring also sourced from Oita. With private rooms for 8 to 12 people, counter seating for 10 and table seating for 36, Zarai Oita offers an unforgettable dining experience for any occasion.
Recommended Dishes :Items vary seasonally, but the Hokai (7 dishes, ¥7,500), Hozan (7 dishes, ¥9,300) and Zarai (7 dishes, ¥12,700~) courses include a variety of seafood, beef and vegetables. In addition to fresh seafood, the restaurant boasts A4 and A5 grade beef from the Bungo region, the birthplace of world-renowned wagyu. The dishes are perfectly complemented by Oita’s delicious vegetables, while the region’s famous kabosu citrus adds a pleasant splash of flavor to the offerings.
- Hulic Nishi Ginza Bldg. 8F, 2-2-2 Ginza, Chuo-ku, Tokyo
- 1 minute from Ginza-Itchome station, exit 4 and 6 minutes from Ginza station, exit C8
- 03-3563-0322(Please mention JAPAN RESTAURANT.net for making reservations)
- Lunch: 12pm-2pm (LO 1:30pm); Dinner: 5:30pm-11pm (LO 10pm)
- Closed On:
- Sundays, first Saturday of the month
- 66 seats
- Credit cards accepted: