1 minute from Nishishinjuku station, 7 minutes from Shinjuku station.
コンセプト :Opened in January 2014, Nishi-shinjuku’s THE SAKURA DINING TOKYO’s concept is “the hospitality of the gourmet heaven of Tokyo,” where one of the largest restaurants in Tokyo can be used to accommodate parties of up to 400 people.
キーポイント :Four Seeds, the parent company has successfully developed more than 40 restaurants in Tokyo, including the top French restaurant in the country, Joel Robuchon. They were created to focus their skills on the dining experience; foreign and Japanese diners are welcome to enjoy a smoke-free main dining room bar lounge and Japanese cuisine are while admiring the sakura cherry blossom décor and art. A wide range of food is available with Japanese dishes such as sushi, Italian dishes such as pizza and pasta, items grilled on lava stones and items smoked with cherry wood.
お勧め料理 :Recommendations include the one-pound spice grilled chicken (half, ¥1,800), tender stewed pork with boiled egg (¥950) and smoked salmon with an onion vinaigrette (¥950). The sukiyaki hotpot and grilled teriyaki Japanese black beef are also very popular. In the bar lounge, there are more than 50 kinds of wine, shochu, sake and more, including original sakura-based cocktails. For a good time with a group of friends, or a small private gathering, THE SAKURA DINING is the perfect place.
- 東京都新宿区西新宿6-5-1 新宿アイランドタワーB1
- 03-5339-6700(please mention JAPAN RESTAURANT.net for making reservations)
- 11am-11pm (LO 10pm)