コンセプト :Founded in the United States in 1968, today RED LOBSTER is America’s No. 1 seafood chain operating 740 stores around the world. Entering Japan in 1982, they have 24 branches ranging from the metropolitan area to the southern prefecture of Okinawa.
キーポイント :Specializing in "safety and security" seafood such as the eponymous lobster, oysters, shrimp and crab, their lobsters are caught in Canada are strictly monitored for health and quality before being flown directly to Narita Airport twice a week. With lobster tanks and maritime decor, the restaurants have a blend of the America of the past and a seaside resort-like stylishness. Diners are invited to enjoy the food at RED LOBSTER where they can experience the "continuation of dreams."
お勧め料理 :The most popular item is the Live lobster course (¥11,000/2 people) including live lobster (steamed or grilled), steamed mussels and clams with white wine, paella and more. The Ultimate Platter (¥4,389), which lets diners try different types of seafood, is one of their recommendations and raw oysters (¥539 apiece) are also a must-try. In addition to seafood, they also offer steak, paella, pasta, pizza and other delicious items.
- 千葉県浦安市舞浜1-4 イクスピアリ3F グレイシャススクエア内
- 047-712-7650(Please mention JAPAN RESTAURANT.net for making reservations)
- 11am-11pm (LO 10pm)
- 117 seats