2 minutes from Maihama staiton
- Non-Smoking Seats
- All You Can Drink Plan
- English Menu
- Birthday Privilege
- Kids Menu
- Antiallergic food
Concept :cFounded in the United States in 1968, today RED LOBSTER is America’s No. 1 seafood chain operating 740 stores around the world. Entering Japan in 1982, they have 24 branches ranging from the metropolitan area to the southern prefecture of Okinawa.
Key Points :Specializing in "safety and security" seafood such as the eponymous lobster, oysters, shrimp and crab, their lobsters are caught in Canada are strictly monitored for health and quality before being flown directly to Narita Airport twice a week. With lobster tanks and maritime decor, the restaurants have a blend of the America of the past and a seaside resort-like stylishness. Diners are invited to enjoy the food at RED LOBSTER where they can experience the "continuation of dreams."
Recommended Dishes :The most popular item is the Live lobster course (¥9,680/2 people) including live lobster (steamed or grilled), steamed mussels and clams with white wine, paella and more. The Ultimate Platter (¥3,980), which lets diners try different types of seafood, is one of their recommendations and raw oysters (¥480 apiece) are also a must-try. In addition to seafood, they also offer steak, paella, pasta, pizza and other delicious items.
- Graious Square 3F, Ikspiari, 1-4 Maihama, Urayasu-shi, Chiba
- 2 minutes from Maihama staiton
- 047-712-7650(Please mention JAPAN RESTAURANT.net for making reservations)
- 11am-11pm (LO 10pm)
- Closed On:
- 117 seats
- Credit cards accepted: