料理の種類
- 和食
- 焼肉
- 神戸牛・和牛
エリア
- 東京
- 麻布・広尾
アクセス
東京メトロ日比谷線 六本木駅 徒歩10分 。東京メトロ日比谷線 広尾駅 徒歩10分
シチュエーション
- 個室あり
- オンライン予約
コンセプト :
Close to Nishiazabu crossing, a stone walkway leads to the fabulous Kenshiro, created by beef specialist and owner-chef Kenshiro Iwasaki as a new style of yakiniku restaurant. The calm and sophisticated space offers exclusively private rooms, top-notch hospitality and excellent service. The staff prepares the yakiniku right in front of guests, providing a treat for the eyes, as well as the palate in an ideal environment for business meetings and social events.キーポイント :
Ozaki beef, the restaurant's signature item, sometimes called "phantom beef" as only 30 heads of Ozaki beef come to market each month, is known for its rich taste and lean meat. Very few restaurants are able to pass the strict requirements to serve beef sashimi and Kenshiro is one of the places diners can experience the exquisite taste of beef sashimi.お勧め料理 :
Course menus featuring Ozaki beef and the chef's creative dishes made with seasonal ingredients are available for ¥8,000 to ¥12,000. The premium yakiniku Zen course (¥20,000) is perfect for celebrating special occasions and there is a large selection of sommelier-chosen red wines that go well with the lean meat. Kenshiro is sure to satisfy meat lovers with an unforgettable dining experience.
- 住所:
- 東京都港区西麻布4-2-2 Barbizon92 1F
- アクセス:
- 東京メトロ日比谷線 六本木駅 徒歩10分 。東京メトロ日比谷線 広尾駅 徒歩10分
- 電話番号:
- 03-6427-2949 (Please mention JAPAN RESTAURANT.net for making reservations)
- 営業時間:
- 5:30pm-midnight
- 休業日:
- Closed Sundays (open when Monday is a national holiday)
- 座席数:
- 44
- ホームページ:
- https://kenshiro-nishiazabu.com
