コンセプト :Under the motto of “serving people happiness,” KINKA has reimported from Ontario, Canada, a new concept of a hidden space in Tokyo, where sushi, bar and izakaya come together to create a modern space where diners can enjoy delicious sushi and Japanese drinks without reserve.
キーポイント :The stylish and warm atmosphere was fittingly put together by a Canadian designer to provide a perfect setting for both dates and business, while offering a counter where one can enjoy a glass of wine and tapas in solitude.
お勧め料理 :Highly recommended are the Canadian lobster (¥980) and the blow torch-seared salmon, tiger shrimp and mackerel pressed sushi (¥340~). Modern tapas using fresh seasonal ingredients and courses priced from ¥3,500 to ¥12,000 are also available. Drinks include a variety of sake, shochu, Japanese whisky and original Japanese cocktails such as a sushi martini, wasabi green apple fizz and green tea beer (¥650-¥950). A hoji cha brulee with Hokkaido vanilla ice cream (¥400) perfectly completes the meal. For a unique take on traditional Japanese cuisine, KINKA offers sushi with a twist.
- 東京都渋谷区宇田川町3-10 いちごフィエスタ渋谷 2F
- 渋谷駅 徒歩5分
- 03-6452-5258 (Please mention JAPAN RESTAURANT.net for making reservations)
- Mon-Sun: 11:30am-2:30pm (LO 2pm); 5pm-midnight (LO 11:30pm)