cuisine
- Izakaya
- Sushi
- Bar
area
- Tokyo
- Shibuya
Access
5 minutes from Shibuya station
Good For
- Non-Smoking Seats
- Online Booking
- Party Menu
- Birthday Privilege
- English Menu
Concept :
Under the motto of “serving people happiness,” KINKA has reimported from Ontario, Canada, a new concept of a hidden space in Tokyo, where sushi, bar and izakaya come together to create a modern space where diners can enjoy delicious sushi and Japanese drinks without reserve.Key Points :
The stylish and warm atmosphere was fittingly put together by a Canadian designer to provide a perfect setting for both dates and business, while offering a counter where one can enjoy a glass of wine and tapas in solitude.Recommended Dishes :
Highly recommended are the Canadian lobster (¥980) and the blow torch-seared salmon, tiger shrimp and mackerel pressed sushi (¥340~). Modern tapas using fresh seasonal ingredients and courses priced from ¥3,500 to ¥12,000 are also available. Drinks include a variety of sake, shochu, Japanese whisky and original Japanese cocktails such as a sushi martini, wasabi green apple fizz and green tea beer (¥650-¥950). A hoji cha brulee with Hokkaido vanilla ice cream (¥400) perfectly completes the meal. For a unique take on traditional Japanese cuisine, KINKA offers sushi with a twist.
- Address:
- ICHIGO Fiesta Shibuya 2F, 3-10 Udagawacho, Shibuya-ku, Tokyo
- Access:
- 5 minutes from Shibuya station
- Telephone:
- 03-6452-5258 (Please mention JAPAN RESTAURANT.net for making reservations)
- Hours:
- Mon-Sun: 11:30am-2:30pm (LO 2pm); 5pm-midnight (LO 11:30pm)
- Closed On:
- N/A
- Seating:
- 66
- Website:
- http://www.kinka.com/
