5 minutes from Tokyo station North exit / Direct connection from Nihombashi Station
コンセプト :KATSUKICHI is a long-established tonkatsu (pork cutlet) restaurant founded about 60 years ago. The liberal use of wood, including aged pillars and beams and thick tables of solid zelkova, as well as various antiques creates an atmosphere of an old Japanese home. They have a collection of antique Imari lacquerware sobachoko (cups for soba dipping sauce). The Nihonbashi branch opened in September 2018 in the Nihonbashi Takashimaya Annex as their fourth location. From counter seats diners can observe chefs frying delicious tonkatsu in the open kitchen.
キーポイント :KATSUKICHI chefs pick out the highest-quality pork every day, choosing from various domestic brands. They deep-fry the breaded cutlets slowly and at low temperature to bring out the full flavor in the light and crispy tonkatsu. Tonkatsu dish is served with delicious farm-to-table vegetables, tasty shiso rice and miso soup, all of which are chemical-free, allowing the true flavors to shine.
お勧め料理 :Recommendations include the Japanese Brand Pork Cutlet Combo (Loin ¥2,300; Deluxe Fillet ¥3,000). The Nihonbashi branch’s original item, Japanese Brand Pork Loin Cutlet Combo with Miso Sauce (￥2,500), is also recommended. Tonkatsu is a masterpiece of Japanese food and KATSUKICHI is the perfect place for this must-try dish.
- 東京都中央区日本橋2-5-1 日本橋髙島屋S.C.新館6階
- 東京駅 八重洲北口から徒歩5分、日本橋駅から直結
- 03-6262-3252 (Please mention JAPAN RESTAURANT.net for making reservations)
- Lunch: 11am-3pm（LO: 2:30pm）Dinner: 3pm-10pm（LO: 9pm）