3 minutes from Akasaka-mitsuke station, exit D or Nagatacho station, exit 7; 6 minutes from Kojimachi station, exit 2
KATO’S DINING & BAR offers authentic and high-quality kaiseki-style cuisine, created by the award-winning chef of prestigious Senbazuru, a “ryotei” restaurant right next door.
キーポイント :Separate private rooms for 2 to 6 people, 2 to 8 people and 20 to 34 people are available for lunches, dinners and parties. KATO'S DINING & BAR is the perfect place to enjoy authentic Japanese kaiseki-style cuisine.
お勧め料理 :The Edo Gozen is a highly recommended and most popular course with seasonal ingredients such as eel and sweet fish in early summer, matsutake mushrooms in autumn and globefish in winter. Just ¥6,000 for both lunch and dinner, the course provides the opportunity to experience the quintessence of Japanese cuisine. For lunchtime, “Edo” Premium Donburi Series offers 4 kinds of rice bowls such as Tokujo Unaju; a deluxe grilled eel rice bowl (¥9,000) and Tendon; a tempura rice bowl (¥2,800). More than 300 alcoholic beverages are available throughout the day, and a variety of Japanese sweets are offered at teatime.
- 東京都千代田区紀尾井町4-1 ホテルニューオータニ 東京 ロビー階
- 赤坂見附駅 D出口 徒歩３分、永田町駅７番出口 徒歩３分、麹町駅2番出口 徒歩６分
- 03-3221-2857 (please mention JAPAN RESTAURANT.net for making reservations)
- Lunch: 11:30am-2pm, Tea time: 2pm-5pm Dinner: 5pm-9:30pm (LO 8:30pm), Bar: 5pm-10pm (LO 9:45pm)