6 minutes from Gion-Shijo station, 8 minutes from Kawaramachi station and 12 minutes from Sanjo-Keihan station
コンセプト :Located on a quiet side street lined with traditional Japanese houses, Calf is a restaurant specializing in serving Ohmi beef and selected Kyoto vegetables. The name of the restaurant is derived from 4 core principles: cordial, appetite, luxury and feast. Calf is driven by the idea that a restaurant needs to be “nurtured” by its guests for it to flourish, just like a calf needs to be raised by a nurturing mother for it to blossom into adulthood.
キーポイント :From the counter seats, diners can enjoy their meal while watching the chefs perform their magic in the open kitchen. All dishes are served on Royal Copenhagen tableware with Christofle cutlery, and diners can enjoy the highest-ranked succulent beef that is packed with flavor. The interior is furnished with mahogany tables, comfortable chairs from Ritzwell and washi paper-paneled doors. Calf offers a cultural, unforgettable dining experience in total serenity.
お勧め料理 :For lunch, wagyu beef hamburg steak (¥3,000) is recommended, while Ohmi beef special steak (¥20,000) is available at dinner. A wagyu beef fillet steak sandwich is only available for takeout (¥10,000, reservation required). Appetizers prepared with decadent ingredients, such as abalone, foie gras and caviar, are also highly recommended.
- 京阪本線 祇園四条駅より徒歩6分、阪急京都線 河原町駅より徒歩8分、京都市営東西線 三条京阪駅より徒歩12分
- 075-541-7744(Please mention JAPAN RESTAURANT.net for making reservations)
- Lunch: 11:30am-2pm (LO 1:45pm); Dinner: 5pm-10pm (LO 9:30pm)
- 14 seats