2 minutes from Ebisu station, JR Yamanote or Hibiya line exit 2
コンセプト :For a peaceful dining experience that makes you feel like you are right on the beach of a coastal paradise, Fish House Oyster Bar offers oysters from the 4 corners of the world in a friendly, aquatic-themed atmosphere. The owner and chef, Toshihiro Matsushita, after studying at a famous French culinary institute in Japan, perfected his skills in Canada and has over 20 years experience as a top chef.
キーポイント :He uses only fresh seafood direct from farms and the restaurant has never used markets, allowing Fish House Oyster Bar to offer a wide variety of the freshest, most delicious oysters a la carte or by the plate. The restaurant offers 2 different oyster plates that change daily, as well as the chef’s choice, premium offerings and catch-of-the-day specials. In addition to oysters, Fish House Oyster Bar offers succulent crab, clam chowder, fish 'n’ chips, fresh vegetables and many more delicious items sure to please everyone.
お勧め料理 :These are must-try items: raw oyster platter, seven piece baked oyster sampler (¥2,500), and New England style clam chowder (Full ¥1,050 / Half ¥840). The Taste of Fish House course (¥6,980) includes 3 kinds of raw oysters, 2 kinds of baked oysters, salad, oyster “Ajillo” served with homemade focaccia, deep-fried oyster and oyster paella with 2 hours all-you-can-drink (reservation is required by the day before). The restaurant has a wide selection of wines from around the world to perfectly match their dishes. On weekends, from 3-5pm, you can get a Oyster Tasting Plate with 4 oysters and glass of wine or soft drink for just ¥1,650 (includes tax). For a taste of life on the coast, Fish House Oyster Bar brings the best the oceans offer. Fish House Oyster Bar also offers brunch on the weekend; Po-boy deep-fried oyster sandwiches (¥980), New England style clam chowder with Focaccia (¥980) and a daily specials.
- 東京都渋谷区恵比寿西1-3-11 Belle恵比寿 M1F
- 03-6416-1391(please mention JAPAN RESTAURANT.net for making reservations)
- Tue-Fri: 5pm-11pm (LO 11pm), Sat, Sun & Hols: 3pm-11pm (LO 11pm)