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Fish House Oyster Bar Ebisu West

03-6416-1391

cuisine

  • Seafood

area

  • Ebisu

Access

2 minutes from Ebisu station, JR Yamanote or Hibiya line exit 2.

Good For

  • business
  • family
  • friends
  • couple
  • group
  • big group
  • Non-Smoking Seats
  • English Menu
  • Free Wi-Fi
  • Online Booking

Concept :

For a peaceful dining experience that makes you feel like you are right on the beach of a coastal paradise, Fish House Oyster Bar offers oysters from the four corners of the world in an aquatic, friendly atmosphere. The owner and chef, Toshihiro Matsushita, after studying at a famous French culinary institute in Japan, perfected his skills in Canada and has over 20 years experience as a top chef.

Key Points :

He uses only fresh seafood direct from farms and the restaurant has never used markets, allowing Fish House Oyster Bar to offer a wide variety of the freshest, most delicious oysters a la carte or by the plate. The restaurant offers four different oyster plates that change daily as well as the chef's choice, premium offering and catch-of-the-day specials. In addition to oysters, they offer succulent crab, clam chowder, fish n' chips, fresh vegetables and many more delicious items sure to please everyone.

Recommended Dishes :

The restaurant has a wide selection of wines from around the world to perfectly match their dishes. On weekends, from 3-5pm, you can get a Oyster Tasting Plate with 4 oysters and a glass of wine or soft drink for just ¥1,500. For a taste of life on the coast, Fish House Oyster Bar brings the best the oceans offer.
Address:
Belle Ebisu M1F, 1-3-11 Ebisu-nishi, Shibuya-ku, Tokyo
Access:
2 minutes from Ebisu station, JR Yamanote or Hibiya line exit 2.
Telephone:
03-6416-1391(please mention JAPAN RESTAURANT.net for making reservations)
Hours:
Tue-Fri: 5pm-11pm (LO 11pm), Sat, Sun & Hols: 3pm-11pm (LO 11pm)
Closed On:
Monday
Seating:
30
Website:
http://oyster-bar.jp/

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