3 minutes from Kannai station
The chef’s mission is to share the gastronomy of Japan, Yokohama and the restaurant itself, and he is passionate about sourcing the best quality ingredients from around the world. Styled after a Yokohama warehouse, the elegant interior of L’ATELIER 1959 reflects its status as one of the city’s finest restaurants, while remaining intimate and warm. The restaurant is welcoming and well suited for special occasions and business dealings, as well as for those looking to dip their toes into the pool of fine wining and dining for the first time.
キーポイント :The ingredients found at “L’atelier 1959” are sourced from around the world and reflect some of the best meat and seafood on offer. If diners call in advance, the restaurant also offers a sourcing service allowing guests to toast with a favored vintage to mark the occasion. In fact, the restaurant is very accommodating of special occasions and happy to go the extra mile for a birthday surprise or engagement dinner. Simply call ahead and the chef will work with you to create a truly memorable evening.
お勧め料理 :Courses range from ¥7,980 to ¥14,980 and offer some of the best steak and seafood out there. With a fully stocked wine cellar, the chef, who is also a sommelier, is always available to recommend his best, by the glass (¥890) or bottle (¥4,980). Recommended is the chef’s special, of the highest-quality, USDA aged Black Angus T-bone steak.
- 2F 2-15 Higashi St. Fukutomicho, Naka-ku, Yokohama, Kanagawa
- 3 minutes from Kannai station
- 045-777-8819Please mention JAPAN RESTAURANT.net for making reservations.
- Dinner 6pm to 11pm(LO 9pm) Course Menu by Reservation Only
- Irregular Holidays. See website for details.