浅草　永見

料理の種類

和食
懐石
神戸牛・和牛
シーフード

エリア

浅草・押上

アクセス

浅草駅（A18/TX03）A1出口より15分

シチュエーション

コンセプト :

文化と歴史を感じる浅草。喧騒から離れ、落ち着きを感じる観音裏にて2022年創業いたしました。食材一つ一つを吟味し、磨き上げた素材の持ち味を最大限に生かしたお料理を浅草永見でゆったりとくつろぎながらご賞味ください。ご来店心よりお待ちしております。

キーポイント :

At Asakusa Nagami, you can relax and enjoy the dishes that make the most of the refined taste of each ingredient. This restaurant is a Michelin Guide-selected destination a quiet walk away from Sensoji Temple. A kakureya-style restaurant, which means "hidden retreat" or "secluded spot," Asakusa Nagami is a corner of Tokyo where you can feel calm away from the hustle and bustle of the crowds and enjoy the finest of Japanese cuisine, in the hands of a most capable master.

Asakusa Nagami has gained admirers, both foreign guests and locals, not only for the excellence of Nagami's craft and artistry, but even more for the unforgettable warmth and hospitality that guests have enjoyed in this premier culinary destination.

Owner-chef Nagami Takumi trained at the renowned Roan Kikunoi Kiyamachi in Kyoto and served a few years as the official chef at the residence of an esteemed Cabinet member of London. Even foreign guests can feel at ease on their first time trying Japanese kaiseki. Nagami is keen to provide descriptions of each dish he presents in English and is happy to allow conversation to flow freely among his guests at the counter.

お勧め料理 :

Omakase means entrusting the entire dining experience to the chef's careful hands, expert judgment and understanding of your preferences. At Asakusa Nagami, the only decision to be made is whether you go in the day or evening. The lunch course (¥8,800) comes with 6 exquisite dishes, including dessert. The 9-item dinner course (¥19,800) is a flurry of enchanting appetizers, sashimi, boiled and clay-baked dishes, savory entrée, flavorful rice dishes and other traditional Japanese items created with a modern twist. Nagami, who hails from Tottori, shows his pride by importing local ingredients from his hometown, including the most prized junmai daiginjo sake, the highest standard category, which he offers alongside other select Japanese wines in his drink pairings.