cuisine
- Japanese
- Kaiseki
- Kobe Beef / Wagyu Beef
- Seafood
area
- Asakusa・Oshiage
Access
15 minutes from Asakusa station (A18/TX03), A1 exit
Good For
- Non-Smoking Seats
- Online Booking
- Birthday Privilege
- English Menu
- English Speaking Staff
- Antiallergic food
- Take-out
Concept :
At Asakusa Nagami, you can relax and enjoy the dishes that make the most of the refined taste of each ingredient. This restaurant is a Michelin Guide-selected destination a quiet walk away from Sensoji Temple. A kakureya-style restaurant, which means “hidden retreat” or “secluded spot,” Asakusa Nagami is a corner of Tokyo where you can feel calm away from the hustle and bustle of the crowds and enjoy the finest of Japanese cuisine, in the hands of a most capable master.
Asakusa Nagami has gained admirers, both foreign guests and locals, not only for the excellence of Nagami’s craft and artistry, but even more for the unforgettable warmth and hospitality that guests have enjoyed in this premier culinary destination.
Key Points :
Owner-chef Nagami Takumi trained at the renowned Roan Kikunoi Kiyamachi in Kyoto and served a few years as the official chef at the residence of an esteemed Cabinet member of London. Even foreign guests can feel at ease on their first time trying Japanese kaiseki. Nagami is keen to provide descriptions of each dish he presents in English and is happy to allow conversation to flow freely among his guests at the counter.Recommended Dishes :
Omakase means entrusting the entire dining experience to the chef's careful hands, expert judgment and understanding of your preferences. At Asakusa Nagami, the only decision to be made is whether you go in the day or evening. The lunch course (¥8,800) comes with 6 exquisite dishes, including dessert. The 9-item dinner course (¥19,800) is a flurry of enchanting appetizers, sashimi, boiled and clay-baked dishes, savory entrée, flavorful rice dishes and other traditional Japanese items created with a modern twist. Nagami, who hails from Tottori, shows his pride by importing local ingredients from his hometown, including the most prized junmai daiginjo sake, the highest standard category, which he offers alongside other select Japanese wines in his drink pairings.
- Address:
- Asakusa Momiji 1F West public road, 4-43-6, Asakusa, Taito-ku, Tokyo
- Access:
- 15 minutes from Asakusa station (A18/TX03), A1 exit
- Telephone:
- 03-6420-6280(Please mention JAPANRESTAURANT.NET when making reservations)
- Hours:
- Tue-Sat Lunch 12-2:30pm (LO 1pm), Dinner: 6pm-10:30pm (LO 8pm)
- Closed On:
- Sundays
- Seating:
- 7 (Private party: more than 4 people)
- Website:
- https://asakusanagami.jp/
- Credit cards accepted:
-
