cuisine
- Japanese
- Kaiseki
area
- Mie
- Other kansai
Access
17-18 minutes by cab from Kintetsu Yokkaichi Station. 3-4 minutes from Yokkaichi Higashi Interchange.
Good For
- Private Room
- Non-Smoking Seats
- Free Wi-Fi
- Parking
- English Speaking Staff
Concept :
Mie Prefecture is often referred to as the “Land of the Gods,” home to many sacred sites such as Ise Jingu Shrine and the Kumano Sanzan. It is also renowned as a treasure trove of exceptional food products nurtured by its rich natural environment. These include the famed Matsusaka beef, as well as abalone, lobster, oysters and other fresh seafood from Ise Bay, alongside premium Koshihikari rice.
At the entrance to The Kitchen of the Gods, a red and white shrine curtain welcomes guests into a space that evokes the Edo Period. Upon entering, guests are transported back in time, dining around a traditional sunken hearth in a tranquil, Japanese-style setting.
The nostalgic aroma of white rice cooking over a wood-fired stove fills the air, enhancing the authentic atmosphere of the building. Guests can also rent traditional kimonos, offering a unique opportunity to enjoy a meal dressed in traditional attire or to take a commemorative photograph as a samurai, complete with sword in hand.
Key Points :
At The Kitchen of the Gods, guests can savor traditional Japanese cuisine prepared with carefully selected ingredients and timeless techniques. Dishes include fire-cooked Koshihikari rice, fresh sashimi and grilled fish, as well as hearty Japanese beef dishes like sukiyaki. All are seasoned with house-made condiments and made using additive- and pesticide-free ingredients.The rice is a particular highlight, sourced directly from rice farmers in Tokamachi, Niigata, and is known as the best in Japan. This Niigata-Uonuma Koshihikari rice is slowly cooked over a wood fire in a traditional hagama (kettle), resulting in a flavor and texture that cannot be replicated in urban settings. The restaurant’s unique location — nestled between lush nature and the city — ensures the perfect balance between tradition and accessibility.
Guests can also enjoy a rare sake, carefully brewed by rice farmers and not commonly found on the market, available exclusively at this establishment.
Recommended Dishes :
The restaurant offers a variety of signature dishes that highlight the richness of local ingredients. Among the most popular items are fire-cooked rice (¥700), fresh sashimi starting from ¥700, assorted sashimi platters priced between ¥1,800 and ¥3,000, and a flavorful dish of braised bold fish (¥2,650).In addition to these à la carte options, the restaurant also features a selection of seasonal course meals. Guests can enjoy the char-grilled local fish course starting from ¥3,000, a grilled bonito course available from ¥3,950 per person, a sukiyaki course featuring premium domestic Awa beef for ¥3,800, and a delightful seafood course, also priced at ¥3,800.
The wagyu beef and eel rice bowl, served over kettle-cooked rice, is especially popular. A lunch course is also offered (¥3,800). Reservations are required.
The restaurant offers semi-private rooms with traditional sunken hearths, accommodating groups of 2 to 6 guests. It is the ideal place to relax and enjoy authentic Japanese cuisine after visiting Ise Shrine or walking the Kumano Historic Trail. Come and savor exquisite fire-cooked rice in a setting steeped in the charm of old Japan.
- Address:
- 1084-7 Yamano-Ishiki-cho, Yokkaichi-shi, Mie Prefecture
- Access:
- 17-18 minutes by cab from Kintetsu Yokkaichi Station. 3-4 minutes from Yokkaichi Higashi Interchange.
- Telephone:
- 059-329-6033English only (Please mention JAPAN RESTAURANT.net for making reservations)
- Hours:
- Lunch: Tue-Fri: 11:30am-2pm (LO 1:30pm); Sat, Sun & Hol: Lunch: 11:30am-3pm (LO 2:30pm); Dinner: 5:30pm-10pm (LO 9:30pm)
- Closed On:
- Mondays
- Seating:
- 30 seats
- Credit cards accepted:
-
