Concept :

Located on the top floor of the Hotel Okura Kobe, Teppanyaki Sazanka lets diners enjoy modern-style teppanyaki that incorporates the essence of contemporary French cuisine, all while enjoying spectacular views of Kobe and Osaka. Focusing on local Hyogo ingredients and seasonal items, they use fresh fish delivered alive, seafood from the Seto Inland Sea and carefully selected high-quality meat such as Kobe beef and Kuroge Wagyu beef. Their highly skilled chef listens to customers’ requests and work to accommodate them while bringing out the ingredients’ natural flavors.Embracing Okura’s traditional service and hospitality, the food is prepared right before diners’ eyes, allowing them to enjoy the meal with all five senses.