SUSHI RYUMA

cuisine

Japanese
Sushi
Seafood

Japanese, Sushi, Sake

area

Roppongi

Access

2 minutes from Roppongi station (H04/E23), exit 4b or exit 7

Good For

Concept :

Tucked away in the vibrant heart of Roppongi, Sushi Ryuma is a sanctuary of culinary refinement, seamlessly blending traditional craftsmanship with contemporary sophistication. The restaurant welcomes discerning international travelers into an atmosphere of quiet elegance, where understated modern Japanese decor meets impeccable hospitality. For those seeking discretion and comfort, beautifully appointed private dining rooms offer the perfect setting for intimate gatherings or business dinners.

Key Points :

At the counter, the chef’s mastery is on full display, headlined by their signature aged tuna. Through precise, time-honored techniques, the tuna is aged to absolute perfection, concentrating its umami and creating a melt-in-your-mouth texture that is nothing short of extraordinary. To elevate this gastronomic journey, Sushi Ryuma curates an impressive selection of 20 to 30 varieties of sake, carefully chosen to complement the rich, nuanced profiles of the seasonal sushi.

Recommended Dishes :

Catering to diverse palates, the restaurant offers an array of meticulously structured omakase menus. The Sushi Ryuma Course (¥24,200) stands as a masterful introduction crafted by the chef to deliver the absolute height of sushi artistry, which can be further elevated with the lavish Premium Course (¥30,250) showcasing pristine seasonal seafood and signature aged pieces. For the ultimate epicurean indulgence, the top-tier Grand Course (¥54,450) features the most exclusive, seasonal-specific ingredients of the day. Additionally, a dedicated Vegan Course (¥24,200) is thoughtfully available as an exceptional option for vegetarians, creatively redefining plant-based dining with premium seasonal vegetables.

For an unforgettable taste of Tokyo's sophisticated sushi culture, Sushi Ryuma is an essential destination. To experience this culinary mastery outside the restaurant, a premium catering service is also available for corporate gatherings and business meetings.

Sushi Ryuma Course (¥24,200)

Our master chef has honed his craft at numerous renowned establishments, channeling his rich experience to deliver sushi guided by unique artistry and refined intuition. Under his expert hands, every strictly selected ingredient is meticulously prepared. What awaits you here is the very pinnacle of culinary art and the ultimate dining experience.
Premium Sushi Course (¥30,250)

The grand Premium Course features world-class delicacies and the absolute finest seasonal catches. Each exquisite piece is meticulously crafted by hand, offering a sublime masterpiece that captivates all five senses. Immerse yourself in the absolute pinnacle of luxury and culinary perfection.
Grand Course (¥54,450)

Founded on the concept of harmonizing traditional Edomae 'sushi' with hyper-creative, modern innovation, our restaurant features carefully selected, ultra-premium Japanese ingredients. At the heart of our sourcing is our signature hyper-aged wild fresh bluefin tuna, alongside world-class delicacies such as top-tier Kesennuma shark fin from Miyagi Prefecture, abalone, and sea urchin. This ultimate top-tier course offers a sublime dining experience, seamlessly fusing these exquisite elements with luxury global ingredients like caviar and truffles.