Recommended Dishes :

Restaurant Air, Ginza presents a menu that showcases the vibrant flavors of local ingredients through innovative presentations. Each course is a masterclass in finesse. Their signature, where seasonal vegetables are celebrated with reverence in the “Specialty Air,” is a vertical mosaic of color and texture that reflects both artistry and restraint, a delicately layered floral composition served in a wine glass that is popular among local and international guests. The menu, which evolves bimonthly, is a commitment to capturing the fleeting essence of each season in every bite. They offer an exceptional value for its caliber, with the chef's choice course from ¥7,700 at lunch and ¥9,900 at dinner (¥2,000 extra if you choose charcoal-grilled beef as the main course in either case). The fish and meat dishes are crafted to highlight the natural flavors of premium ingredients. Overall, the restaurant offers an astonishing proposition for cuisine of such refined pedigree.

The wine offerings are also curated with thoughtful precision. With the exception of Champagne and some Bordeaux, all the wines are from U.S., Australia, New Zealand, South Africa and other countries, and are chosen to elevate the nuanced flavors of each dish. Optional pairings, offered at both lunch and dinner, enhance the culinary narrative without overwhelming it.