close

日本語

Option

L’Orangerie Koh-an

03-3261-1351

cuisine

  • French
  • Dining
  • International

area

  • Akasaka・Nogizaka

Access

1 minute Nagatacho station, exit 4

Good For

  • business
  • friends
  • couple
  • group
  • big group
  • Private Room
  • Non-Smoking Seats
  • Free Wi-Fi
  • Online Booking
  • Parking
  • English Menu
  • English Speaking Staff
  • Vegan
  • Vegetarian
  • Antiallergic food

Concept :

Located within The Kitano Hotel Tokyo, a new luxury boutique hotel perfectly positioned near Japan’s political center of Nagatacho and within easy reach of Marunouchi and Ginza, L’Orangerie Koh-an is an elegant restaurant offering French cuisine that will soothe and rejuvenate the spirit of weary travelers. Reminiscent of a glass-walled greenhouse, sunlight streams through the panoramic windows during the day, creating a light-filled, airy atmosphere, while in the evening, the soft glow of Tokyo’s vibrant lights gives the restaurant a warm and inviting ambiance.

Key Points :

Reflecting the theme "In Search of Comfort," the restaurant is a true extension of The Kitano Hotel Tokyo’s commitment to prioritizing the well-being of its guests. The menu focuses on French cuisine that is gentle on the body, offering a comforting respite for travelers in need of nourishment and relaxation. Flexible options are available, including non-alcoholic beverages and vegan dishes, with prior notice.

Recommended Dishes :

At L'Orangerie, Iwamoto beef is expertly charcoal-grilled and sourced from Iwamoto Farm in Akaiwa in southeastern Okayama Prefecture. Known for its exquisite marbling and tender texture, this beef is raised in a mountainous region, where the cattle roam freely, resulting in rich, yet delicate, flavors. Another standout dish at L'Orangerie is the Setouchi salt lemon risotto, a specialty of executive chef Takeshi Kamo. This risotto features lemons that have been salted for over three months, allowing their flavor to mellow and develop a subtle depth. The dish is paired with Koshihikari Koshihogyoku rice from Hiroshima Prefecture, a premium, large-grain variety renowned for its sweetness and quality.

In addition to its thoughtfully crafted courses, L'Orangerie offers an à la carte menu, embodying the concept of a “bistronomy” dining experience that can be tailored to suit any appetite. The restaurant has a total of 46 seats and is available for private functions. For more intimate gatherings, there are private rooms with seating for up to 8 guests, making L'Orangerie an ideal choice for business dinners or special events.
Address:
The Kitano Hotel Tokyo 2F, 2-16-15 Hirakawacho, Chiyoda-ku, Tokyo 102-0093
Access:
1 minute Nagatacho station, exit 4
Telephone:
03-3261-1351 (Please mention JAPAN RESTAURANT.net for making reservations)
Hours:
Lunch: Tue-Sat 12pm-3pm (LO 1:30pm), Dinner: 6pm-10pm (LO 9pm)
Closed On:
Closed Sundays and Mondays
Seating:
46 (Private room up to 8 people)
Website:
https://www.kitanohotel.co.jp/tokyo/
Credit cards accepted:
  • visa
  • master
  • jcb
  • amex
  • diners
  • unionpay

©2009-2021 Business World Corporation