Concept :

Hidden within what looks like a magnificent golden puzzle box right beside the newly built Yokohama Front Tower, is a secret known to few, but one that bestows its prizes to all who come to find it. KOGENTEY is the only restaurant in the Kanto region that offers the elusive Katsube beef, an extremely rare type of wagyu selected from as few as 50 cows each year. The meat is tender and holds a rich aroma and distinct flavor that has been described as a work of art. Furnished with wooden molding, stained glass and 18th century elements, this contemporary teppanyaki restaurant has a warm and inviting atmosphere that encourages its guests to sit back, relax and enjoy a drink of their choice.