虎幻庭横浜

料理の種類

鉄板焼き
ステーキ
ワインバー
神戸牛・和牛

Teppanyaki & Wine

エリア

横浜・みなとみらい

アクセス

6 minutes from Yokohama station (KK37), N. West exit.

シチュエーション

コンセプト :

Hidden within what looks like a magnificent golden puzzle box right beside the newly built Yokohama Front Tower, is a secret known to few, but one that bestows its prizes to all who come to find it. KOGENTEY is the only restaurant in the Kanto region that offers the elusive Katsube beef, an extremely rare type of wagyu selected from as few as 50 cows each year. The meat is tender and holds a rich aroma and distinct flavor that has been described as a work of art. This contemporary teppanyaki restaurant has a warm and inviting atmosphere that encourages its guests to sit back, relax and enjoy a drink of their choice.

キーポイント :

The restaurant's interior is adorned with elegant antiques from the 18th and 19th centuries, creating a refined and enchanting atmosphere that transports patrons to a bygone era. As guests dine, they can delight in the artistry of teppanyaki, with the skilled chef preparing meals right before their eyes, adding an interactive and theatrical element to the dining experience.

お勧め料理 :

With over 70 types of wine in stock at all times, including some from the 5 major Bordeaux chateaus, KOGENTEY’s sommelier will help diners find a wine to suit their taste. Lunch starts at ¥5,000, while dinner ranges from ¥15,000 to ¥20,000. KOGENTEY recommends the Legendary Premium Katsube Wagyu 9-course meal that offers a side-by-side tasting comparison of Katsube beef and a rare cut of chateaubriand black-haired wagyu, paired with an option of sparkling wine (¥17,600)