- Kobe Beef / Wagyu Beef
5 minutes from Roppongi station. located in Roppongi Hills.
- Private Room
- Non-Smoking Seats
- English Menu
- Online Booking
Concept :Located on the fourth floor of Grand Hyatt Tokyo, Roppongi. Designed by world-renowned New York-based designer Tony Chi, KEYAKIZAKA is an innovative teppanyaki restaurant that blends traditional Japanese cuisine with international flavors. Seasonal ingredients are sliced, seared and served dynamically, right before guests’ eyes by the skilled teppanyaki chefs. Hand-selected premium meats, seafood and market-fresh vegetables are on display throughout the restaurant.
Key Points :Visitors have the freedom to customize their menu in this modern restaurant, while various a la carte and set menus are available if they wish to order at ease. The finest wagyu beef from various areas of Japan including the restaurants original “Keyakizaka Beef” and other sumptuous menu items such as warm French foie gras and fresh prawns are only a few to indulge in. The knowledgeable staff are able to recommend the best food and wine pairings as well as sake pairings.
Recommended Dishes :Lunch courses start from ¥5,200 and dinner courses start from ¥15,300. KEYAKIZAKA offers a monumental teppan table and a private dining room that seats six people and allows the guests to dine in comfort.
- Grand Hyatt Tokyo 4F, 6-10-3 Roppongi, Minato-ku, Tokyo
- 5 minutes from Roppongi station. located in Roppongi Hills.
- 03-4333-8782(please mention JAPAN RESTAURANT.net for making reservations)
- Lunch: 11:30am-2:30pm(Weekends & Holidays: 11:30am-3pm)Dinner: 6pm-9:30pmNote: Hours are subject to change without prior notice.
- Closed On: