cuisine
- Kobe Beef / Wagyu Beef
area
- Tokyo
- Ginza・Tsukiji・Tsukishima
Access
5 minutes from Ginza station (G09/H09) exit A4
Good For
- Smoke-Free
- Free Wi-Fi
- Online Booking
- Birthday Privilege
- English Menu
- English Speaking Staff
- Vegetarian
- Antiallergic food
- Gluten-Free
Concept :
Ginza Ishizaki is a quiet stage for Japan’s culinary masters. Tucked discreetly into a quiet side street of Tokyo’s Ginza district, Ginza Ishizaki is not the sort of restaurant that calls attention to itself. No ostentation — just a wooden door that seems to invite curiosity. Yet within this understated space lies one of Tokyo’s most intriguing dining experiences, a restaurant that has quietly become a destination for discerning diners. Chef Ishizaki runs his counter with an almost theatrical sense of restraint. He doesn’t overwhelm his guests with flourish or speech; instead, he allows the food to tell its story.
Key Points :
What makes Ginza Ishizaki remarkable is the chef’s dedication to sourcing. He carefully selects ingredients with its greatest priority — wagyu — that is selected from across the country. The restaurant uses only A5-ranked virgin black wagyu, and prepares various cuts using the best cooking methods. All course menus incorporate the essence of wagyu, bringing out the excellent characteristics and elevating it into cuisine. Noteworthy are the chateaubriand, steak tartare made with wagyu, top-quality seafood, including caviar, wagyu corned beef and sirloin prosciutto. Courses available are the Chef's Choice Course (¥40,000) and Special Course with Select Ingredients (¥55,000). They also offer a carefully curated wine list that is perfect for pairing.
Recommended Dishes :
Dining here is an intimate affair, with only a handful of counter seats, as well as more relaxed table seating. For the fortunate few who secure a seat, dining here is less about indulgence than about perspective. Ginza Ishizaki is not simply another stop on the sushi trail. It is a reminder of why we seek out meals in the first place — not for spectacle or fame, but for the quiet moments where mastery meets sincerity.
- Address:
- Horikoshi Building 4F, 8-7-2 Ginza, Chuo-ku, Tokyo
- Access:
- 5 minutes from Ginza station (G09/H09) exit A4
- Telephone:
- 03-6228-5973 (Please mention JAPAN RESTAURANT.net for making reservations)
- Hours:
- 6pm-11pm （LO 10:30pm）
- Closed On:
- Sunday and Holidays
- Seating:
- 12 seats at the counter + table setting
- Website:
- http://www.ginza-ishizaki.jp
- Credit cards accepted:
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