5 minutes from Ebisu station, east exit.
- Non-Smoking Seats
- English Menu
Concept :For a peaceful dining experience that makes you feel like you are right on the beach of a coastal paradise, Fish House Oyster Bar offers oysters from the four corners of the world in an aquatic, friendly atmosphere. The owner and chef, Toshihiro Matsushita, after studying at a famous French culinary institute in Japan, perfected his skills in Canada and has over 20 years experience as a top chef.
Key Points :He uses only fresh seafood direct from farms and the restaurant has never used markets, allowing Fish House Oyster Bar to offer a wide variety of the freshest, most delicious oysters a la carte or by the plate. The restaurant offers four different oyster plates that change daily as well as the chef's choice, premium offerings and catch-of-the-day specials. In addition to oysters, they offer succulent crab, clam chowder, fish n' chips, fresh vegetables and many more delicious items sure to please everyone.
Recommended Dishes :The restaurant has a wide selection of wines from around the world to perfectly match their dishes. On weekends, from 3-5pm, you can get a Oyster Tasting Plate with 4 oysters and a glass of wine or soft drink for just ¥1,500. For a taste of life on the coast, Fish House Oyster Bar brings the best the oceans offer.
- 1F, 1-23-16 Ebisu, Shibuya-ku, Tokyo
- 5 minutes from Ebisu station, east exit.
- 03-6408-5393(please mention JAPAN RESTAURANT.net for making reservations)
- Mon-Fri: 5pm-11pm (LO 11pm), Sat & Hols: 3pm-11pm (LO 11pm)
- Closed On: