Fish House Oyster Bar East



  • Seafood


  • Ebisu


5 minutes from Ebisu station, east exit.

Good For

  • family
  • friends
  • couple
  • group
  • big group
  • Non-Smoking Seats
  • English Menu
  • Online Booking

Concept :

For a peaceful dining experience that makes you feel like you are right on the beach of a coastal paradise, Fish House Oyster Bar offers oysters from the 4 corners of the world in a friendly, aquatic-themed atmosphere. The owner and chef, Toshihiro Matsushita, after studying at a famous French culinary institute in Japan, perfected his skills in Canada and has over 20 years experience as a top chef.

Key Points :

He uses only fresh seafood direct from farms and the restaurant has never used markets, allowing Fish House Oyster Bar to offer a wide variety of the freshest, most delicious oysters a la carte or by the plate. The restaurant offers 2 different oyster plates that change daily, as well as the chef’s choice, premium offerings and catch-of-the-day specials. In addition to oysters, Fish House Oyster Bar offers succulent crab, clam chowder, fish 'n’ chips, fresh vegetables and many more delicious items sure to please everyone.

Recommended Dishes :

The restaurant has a wide selection of wines from around the world to perfectly match their dishes. On weekends, from 3-5pm, you can get a Oyster Tasting Plate with 4 oysters and glass of wine or soft drink for just ¥1,500 (includes tax). For a taste of life on the coast, Fish House Oyster Bar brings the best the oceans offer.
1F, 1-23-16 Ebisu, Shibuya-ku, Tokyo
5 minutes from Ebisu station, east exit.
03-6408-5393(please mention JAPAN for making reservations)
Mon-Fri: 5pm-11pm (LO 11pm), Sat & Hols: 3pm-11pm (LO 11pm)
Closed On:

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