Fish House Oyster Bar East

cuisine

American
Seafood

area

Tokyo
Ebisu

Access

5 minutes from Ebisu station, east exit.

Good For

Concept :

For a peaceful dining experience that makes you feel like you are right on the beach of a coastal paradise, Fish House Oyster Bar offers oysters from the 4 corners of the world in a friendly, aquatic-themed atmosphere. The owner and chef, Toshihiro Matsushita, after studying at a famous French culinary institute in Japan, perfected his skills in Canada and has over 30 years experience as a top chef.

Key Points :

He uses only fresh seafood direct from farms and the restaurant has never used markets, allowing Fish House Oyster Bar to offer a wide variety of the freshest, most delicious oysters a la carte or by the plate. The restaurant offers 2 different oyster plates that change daily, as well as the chef’s choice, premium offerings and catch-of-the-day specials. In addition to oysters, Fish House Oyster Bar offers succulent crab, clam chowder, fish 'n’ chips, fresh vegetables and many more delicious items sure to please everyone.

Recommended Dishes :

These are must-try items: raw oyster platter, seven piece baked oyster sampler (¥2,500), and New England style clam chowder (Full ¥1,050 / Half ¥840). The Taste of Fish House course (¥6,980) includes 3 kinds of raw oysters, 2 kinds of baked oysters, salad, oyster “Ajillo” served with homemade focaccia, deep-fried oyster and oyster paella with 2 hours all-you-can-drink (reservation is required by the day before). The restaurant has a wide selection of wines from around the world to perfectly match their dishes. On weekends, from 3-5pm, you can get a Oyster Tasting Plate with 4 oysters and a drink of your choice for just ¥1,650(includes tax). For a taste of life on the coast, Fish House Oyster Bar brings the best the oceans offer.